Ingredients
Italian tomato pulp 55.0% , extra virgin olive oil 22.5% , champignon mushroom 11.3% , green pepper 5.6% , carrot 2.8% , fresh onions 1.4% , salt 0.4% , FRESH GARLIC 0.4% , sugar 0.3% , basil 0.3%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 5.6 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Potassium | 228 mg |
| Calcium | 11 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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