Ingredients
tomato pulp 53.6% , cream 23.2% , onion 11.6% , cheese 5.8% , extra virgin olive oil 2.9% , vodka 1.5% , salt 0.5% , garlic 0.5% , Pecorino 0.2% , basil 0.1% , E270 0.1% , parsley 0.0% , white pepper 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 7.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 7.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 280 mg |
| Calcium | 48 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.