Ingredients
Italian tomato pulp 71.4% , extra virgin olive oil 14.3% , sugar 2.0% , salt 0.4% , chili pepper 0.4% , basil 0.4% , FRESH GARLIC 11.1%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 4 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Potassium | 216 mg |
| Calcium | 10 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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