Ingredients
Italian tomato pulp 52.9% , bell pepper 23.5% , aubergine 11.8% , Courgette 5.9% , extra virgin olive oil 2.9% , italian cheeses cow's milk 1.5% , sheeps milk 0.7% , salt 0.4% , rennet 0.2% , salt 0.1% , fresh onions 0.0% , carrot 0.0% , basil 0.0% , oregano 0.0% , FRESH GARLIC 0.0% , sugar 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.6 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Potassium | 216 mg |
| Calcium | 16 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.