Ingredients
Italian tomato pulp 55.6% , capers 22.2% , green and black olives 11.1% , extra virgin olive oil 5.6% , sugar 2.8% , salt 0.4% , FRESH GARLIC 0.4% , chili pepper 0.4% , oregano 1.5%
Nutrition · per 100 g
| Energy | 72 kcal |
| Fat | 4 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.2 g |
| Sugars | 5.6 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Potassium | 220 mg |
| Calcium | 14 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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