Sardines served in Louisiana Hot Sauce
Beach Cliff
Beach Cliff Sardines
Ingredients
European sprat 56.3% , water 21.9% , maltodextrin 10.9% , E260 5.5% , salt 0.9% , paprika 0.9% , modified corn starch 0.9% , SPICE EXTRACTIVES INCLUDING PAPRIKA COLOR XANTHAN GUM POLYSORBATE and CAMEL COLOR 2.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.