Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 13.2 g |
| Saturated fat | 1.4 g |
| Cholesterol | 94.3 mg |
| Carbs | 1.9 g |
| Protein | 17 g |
| Salt | 1.1 g |
| Sodium | 434 mg |
| Calcium | 236 mg |
| Iron | 3.4 mg |
| Vitamin A | 28.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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