Nutrition · per 100 g

Energy	200 kcal
Fat	18.4 g
Saturated fat	3.6 g
Trans fat	12.9 g
Cholesterol	85.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	21.4 g
Salt	0.71 g
Sodium	286 mg
Potassium	100 mg
Calcium	114 mg
Iron	0.29 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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