Ingredients
sardine 57.1% , water 21.4% , tomato concentrate 10.7% , Modified starch 5.4% , sugar 0.9% , salt 0.5% , paprika 4.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 268 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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