Nutrition · per 100 g

Energy	52 kcal
Fat	0.5 g
Saturated fat	0.2 g
Carbs	4.6 g
Sugars	4.6 g
Fiber	0.5 g
Protein	8.5 g
Salt	0.09 g
Sodium	35.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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