Ingredients
tomato 54.2% , pepper 22.9% , onion 11.5% , coriander leaf 5.7% , salt 0.3% , garlic 0.3% , spice 0.3% , E330 0.3% , E223 0.3% , E300 0.3% , E202 0.3% , E211 3.5%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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