Ingredients
tomato 54.2% , pepper 22.9% , onion 11.5% , coriander leaf 5.7% , salt 0.0% , garlic 0.0% , spice 0.0% , E330 0.0% , E223 0.0% , E300 0.0% , E202 0.0% , E211 5.7%
Nutrition · per 100 g
| Energy | 10 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 5.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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