Ingredients
tomato 53.6% , pepper 23.2% , onion 11.6% , red bell pepper 5.8% , ROASTED ROMA TOMATOES 2.9% , coriander leaf 1.5% , salt 0.4% , garlic 0.4% , spice 0.3% , E330 0.2% , E223 0.1% , E300 0.0% , E202 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 33.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.85 g |
| Sodium | 338.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.