Nutrition · per 100 g

Energy	409.1 kcal
Fat	11.4 g
Saturated fat	5 g
Carbs	68.2 g
Sugars	6.8 g
Fiber	2.7 g
Protein	8.6 g
Salt	1.3 g
Sodium	522.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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