Ingredients
water 55.0% , cane sugar 12.5% , red bell pepper 12.5% , distilled vinegar 10.0% , sambal 5.0% , modified tapioca starch 2.5% , garlic 1.3% , ginger 0.6% , sea salt 0.3% , red bell pepper 0.3%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 150 µg |
| Vitamin C | 18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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