Ingredients
fortified wheat flour 55.0% , water 22.5% , wheat flour 11.3% , palm oil 5.6% , sugar 2.8% , tapioca dextrin 1.4% , maltodextrin 0.7% , E202 0.4% , soya oil 0.2% , soya 0.2%
Nutrition · per 100 g
| Energy | 804 kcal |
| Fat | 36 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 112 g |
| Sugars | 44 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 0 g |
| Sodium | 0.84 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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