Nutrition · per 100 g

Energy	433 kcal
Fat	28.3 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	43.3 g
Sugars	21.7 g
Added sugars	20 g
Fiber	1.7 g
Protein	5 g
Salt	0.83 g
Sodium	333 mg
Potassium	83.3 mg
Calcium	50 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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