Nutrition · per 100 g

Energy	431 kcal
Fat	23.1 g
Saturated fat	10.8 g
Trans fat	0 g
Cholesterol	7.7 mg
Carbs	53.8 g
Sugars	33.8 g
Added sugars	26.2 g
Fiber	1.5 g
Protein	4.6 g
Salt	0.73 g
Sodium	292 mg
Potassium	108 mg
Calcium	61.5 mg
Iron	1.4 mg
Vitamin D	61500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.