Nutrition · per 100 g

Energy	2040 kJ
Energy	487 kcal
Fat	26.9 g
Saturated fat	12.8 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	57.7 g
Sugars	33.3 g
Added sugars	30.8 g
Fiber	1.3 g
Protein	3.9 g
Salt	0.8 g
Sodium	321 mg
Potassium	89.7 mg
Calcium	89.7 mg
Iron	89.7 mg
Vitamin D	89700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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