Mary ann's baking company, coffee cake, danish pastry, cheese

wheat flour 41.2% , water 21.5% , sugar 11.0% , corn syrup 11.0% , cream cheese 8.7% , palm 4.3% , soya oil 2.2% , wheat flour 1.1% , modified corn starch 0.5% , dextrose 0.3% , and less of the following 2.0% , brown sugar 0.0% , yeast 0.0% , E471 0.0% , salt 0.0% , tapioca dextrose 0.0% , maltodextrin 0.0% , E415 0.0% , E319 0.0% , natural and artificial flavouring 0.0% , E418 0.0% , E270 0.0% , E171 0.0% , E575 0.0% , agar sodium benzoate 0.0% , E282 0.0% , E202 0.0% , hydroxilated soy lecithin 0.0% , skimmed milk 0.0% , soya flour 0.0% , Raising agent 0.0% , wheat starch 0.0% , E160b 0.0% , E100 0.0% , calcium disodium edta preservative 0.0% , retinyl palmitate 0.0% , soya bean 0.0% , cottonseed oil 0.0% , E481 0.0% , E516 0.0% , enzyme 0.0% , E330 0.0% , E435 0.0%