Nutrition · per 100 g

Energy	100 kcal
Fat	4.6 g
Saturated fat	2.3 g
Carbs	13.1 g
Sugars	1.5 g
Fiber	0.77 g
Protein	2.3 g
Salt	0.87 g
Sodium	346.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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