Nutrition · per 100 g

Energy	120 kcal
Fat	5.3 g
Saturated fat	2.2 g
Carbs	15.1 g
Sugars	1.8 g
Fiber	0.44 g
Protein	4 g
Salt	1.1 g
Sodium	457.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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