Ingredients
fortified wheat flour 56.3% , palmfat 21.9% , sugar 10.0% , egg 6.0% , ricestarch 3.0% , water 1.5% , salt 0.7% , invert sugar syrup 0.7%
Nutrition · per 100 g
| Energy | 510 kcal |
| Fat | 25.7 g |
| Saturated fat | 12.7 g |
| Sugars | 19.9 g |
| Fiber | 1.6 g |
| Protein | 7.3 g |
| Calcium | 4 mg |
| Iron | 2.5 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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