Ingredients
wheat flour 53.4% , butter 25.0% , sugar 7.2% , water 7.2% , salt 7.2%
Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 22.8 g |
| Saturated fat | 14.3 g |
| Sugars | 14.4 g |
| Fiber | 1.1 g |
| Protein | 4.9 g |
| Potassium | 87 mg |
| Calcium | 8 mg |
| Iron | 0.63 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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