Ingredients
fortified wheat flour 58.3% , butter 20.8% , sugar 10.0% , egg 5.4% , invertsugar syrup 2.7% , salt 2.7%
Nutrition · per 100 g
| Energy | 522 kcal |
| Fat | 26.4 g |
| Saturated fat | 17.1 g |
| Sugars | 20.1 g |
| Fiber | 1.7 g |
| Protein | 7.8 g |
| Calcium | 10 mg |
| Iron | 2.6 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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