Nutrition · per 100 g

Energy	370 kcal
Fat	13.3 g
Saturated fat	3.3 g
Trans fat	3.3 g
Cholesterol	40 mg
Carbs	63.3 g
Sugars	43.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.93 g
Sodium	373 mg
Calcium	67 mg
Iron	3.6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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