Nutrition · per 100 g

Energy	300 kcal
Fat	18.6 g
Saturated fat	2.9 g
Carbs	30 g
Sugars	22.9 g
Fiber	0 g
Protein	2.9 g
Salt	0.46 g
Sodium	185.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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