Roasted Garlic Dip
Ingredients
water 53.6% , palm oil 23.2% , maltodextrin 11.6% , soy protein 5.8% , tofu 2.9% , non dairy lactic acid 1.5% , blend of natural gums 0.7% , garlic 0.4% , onion 0.2% , chives 0.1% , white pepper 0.0% , sugar 0.0% , mustard 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 283.3 kcal |
| Fat | 16.7 g |
| Saturated fat | 6.7 g |
| Carbs | 30 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 533.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.