Non-dairy imitation sour cream
Tofutti
Ingredients
water 54.2% , partially hydrogenated soybean oil 22.9% , soy protein isolate 11.5% , maltodextrin 5.7% , tofu 2.9% , nondairy lactic acid 1.4% , E460 0.7% , LOCUST BEAN 0.4% , E412 0.2% , sugar 0.0% , salt 0.0% , E202 0.2%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 6.7 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.