Nutrition · per 100 g

Energy	485.7 kcal
Fat	22.9 g
Saturated fat	14.3 g
Carbs	71.4 g
Sugars	31.4 g
Fiber	2.9 g
Protein	5.7 g
Salt	0.86 g
Sodium	342.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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