Oatmeal Raisin Cookies
Interbake Foods Inc. · 25 g
0020200038535
Ingredients
flour 55.6% , sugar 18.0% , vegetable fat 13.2% , wholemeal oat 6.6% , high fructose corn syrup 3.3% , raisin paste 1.7% , raisin 0.8% , corn syrup 0.4% , whey 0.4%
Nutrition · per 100 g
| Energy | 1650 kcal |
| Fat | 48 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 288 g |
| Sugars | 144 g |
| Fiber | 16 g |
| Protein | 16 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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