Toast-yay
Girl Scouts
Ingredients
fortified wheat flour 52.8% , sugar 17.8% , vegetable palm kernel oils 14.7% , corn starch 7.4% , invert sugar 3.7% , cinnamon 1.8% , salt 0.9% , Modified starch 0.5% , Raising agent 0.2% , soya lecithin 0.1% , maple syrup 0.1% , E160b 0.0% , natural flavouring 0.0% , E150a 0.0% , manufactured in a shared facility with 0.0% , peanut 0.0% , coconut 0.0% , ADVICE 0.0%
Nutrition · per 100 g
| Energy | 484 kcal |
| Fat | 19.4 g |
| Saturated fat | 14.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 35.5 g |
| Added sugars | 35.5 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.