Salted caramel fudge cookies, salted caramel
Clover Valley, Interbake Foods Inc.
Ingredients
sugar 53.3% , fortified wheat flour 23.3% , VEGETABLE OIL SHORTENING 11.7% , E150a 5.8% , cocoa 2.9% , corn starch 1.5% , sea salt 0.7% , degermed yellow corn flour 0.4% , high fructose corn syrup 0.2% , molasses 0.1% , E500ii 0.0% , soya lecithin 0.0% , salt 0.0% , Colour 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.9 g |
| Saturated fat | 18.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.8 g |
| Sugars | 40.6 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 1.5 g |
| Sodium | 594 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.