Oven Baked, Soft-Baked Cookies, Chocolate Chip
Interbake Foods Inc.
Ingredients
flour 53.3% , sugar 16.0% , VEGETABLE OIL SHORTENING 15.3% , chocolate 7.7% , high fructose corn syrup 3.8% , corn syrup 1.9% , salt 0.5% , E500ii 0.5% , whey 0.4% , soya lecithin 0.2% , egg 0.1% , cocoa 0.1% , baking powder 0.0% , E150a 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 16 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72 g |
| Sugars | 32 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Calcium | 0 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.