Oven Baked, Soft - Baked Peanut Butter Cookies
Interbake Foods Inc.
Ingredients
flour 53.8% , sugar 14.0% , peanut paste 14.0% , vegetable fat 9.1% , oat 4.5% , high fructose corn syrup 2.3% , corn syrup 1.1% , molasses 0.6% , salt 0.3% , E500ii 0.1% , natural and artificial flavouring 0.1% , whey 0.0% , whole egg 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 20 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 28 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.