Ingredients
flour 55.0% , sugar 14.0% , vegetable oil 14.0% , high fructose corn syrup 8.5% , cocoa 4.3% , corn syrup 2.1% , E500ii 1.1% , salt 0.4% , egg 0.3% , natural and artificial flavouring 0.3%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 16 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68 g |
| Sugars | 28 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Calcium | 0 mg |
| Iron | 4.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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