Clover valley, shortbread cookies, caramel striped
Clover Valley, Interbake Foods Inc.
Ingredients
flour 54.2% , sugar 17.9% , vegetable fat 14.0% , palm oil 7.0% , corn starch 3.5% , high fructose corn syrup 1.7% , salt 0.4% , soya lecithin 0.4% , Raising agent 0.4% , natural and artificial flavouring 0.3% , Colour 0.1% , E160b 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 35.7 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.