Nutrition · per 100 g

Energy	128 kcal
Fat	7.4 g
Saturated fat	0.7 g
Carbs	10 g
Sugars	2.5 g
Protein	4.3 g
Salt	0.56 g
Sodium	224.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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