Ingredients
pasta 53.6% , E375 23.2% , ferrous sulfate 11.6% , thiamin mononitrate 5.8% , E101 2.9% , folic acid 1.5% , water 0.7% , contains 2% and less of 0.4% , corn syrup 0.2% , salt 0.1% , natural colours 0.0% , wheat flour 0.0% , oleoresin turmeric 0.0% , and OLEORESIN 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 7.7 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 33.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.6 g |
| Salt | 0 g |
| Sodium | 0.57 mg |
| Calcium | 0.23 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.