Nutrition · per 100 g

Energy	64 kcal
Fat	10 g
Saturated fat	2.4 g
Carbs	18 g
Sugars	3 g
Fiber	10 g
Protein	12 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.