Nutrition · per 100 g
| Energy | 396 kcal |
| Fat | 20.8 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 20.8 mg |
| Carbs | 47.9 g |
| Sugars | 22.9 g |
| Added sugars | 22.9 g |
| Fiber | 2.1 g |
| Protein | 4.2 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 83.3 mg |
| Calcium | 20.8 mg |
| Iron | 1.7 mg |
| Vitamin D | 0.21 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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