Nutrition · per 100 g

Energy	1690 kJ
Energy	403 kcal
Fat	19.4 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	56.5 g
Sugars	30.6 g
Added sugars	29 g
Fiber	1.6 g
Protein	3.2 g
Salt	0.97 g
Sodium	387 mg
Potassium	64.5 mg
Calcium	64.5 mg
Iron	1.3 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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