Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 11.7 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66 g |
| Sugars | 34 g |
| Added sugars | 33 g |
| Fiber | 1.1 g |
| Protein | 3.2 g |
| Salt | 0.69 g |
| Sodium | 277 mg |
| Potassium | 63.8 mg |
| Calcium | 53.2 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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