Nutrition · per 100 g

Energy	394 kcal
Fat	19.1 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	53.2 g
Sugars	31.9 g
Added sugars	30.9 g
Fiber	1.1 g
Protein	4.3 g
Salt	1.1 g
Sodium	426 mg
Potassium	138 mg
Calcium	95.7 mg
Iron	2.6 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.