Nutrition · per 100 g

Energy	414 kcal
Fat	19.2 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.6 g
Sugars	34.3 g
Added sugars	34.3 g
Fiber	1 g
Protein	4 g
Salt	1.5 g
Sodium	606 mg
Potassium	90.9 mg
Calcium	131 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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