Nutrition · per 100 g

Energy	329 kcal
Fat	14.1 g
Saturated fat	7.1 g
Carbs	47.1 g
Sugars	23.5 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.59 g
Sodium	235 mg
Potassium	58.8 mg
Calcium	165 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.