Nutrition · per 100 g

Energy	341.2 kcal
Fat	14.1 g
Saturated fat	7.1 g
Carbs	49.4 g
Sugars	23.5 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.65 g
Sodium	258.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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