Nutrition · per 100 g

Energy	305 kcal
Fat	14.8 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	7.8 mg
Carbs	39.1 g
Sugars	19.5 g
Added sugars	18.8 g
Fiber	0.78 g
Protein	3.9 g
Salt	0.68 g
Sodium	273 mg
Potassium	46.9 mg
Calcium	70.3 mg
Iron	1.3 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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