Ingredients
Wheatflour contains Gluten 34.2% , with Wheatflour 18.8% , Calcium Carbonate 14.2% , Iron 11.9% , Full Fat Soft Cheese 10.5% , Whipping Cream 7.8% , Sugar 3.9% , Unsalted Butter 1.9% , Palm Oil Lemon Curd 5.0% , Dextrose Lemon Juice Pasteurised Egg Palm Kernel Oil-Invert Sugar Syrup-Demerara Sugar Concentrated Lemon Juice Cornflour-Rapeseed Oil Chicory Fibre-Raising Agent Sodium Bicarbonate-Salt Potato Starch-Celling Agent 0.0% , e331 Stabiliser 0.0% , Carotenes Thickener 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.