Nutrition · per 100 g

Energy	444 kcal
Fat	16.7 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.1 g
Sugars	22.2 g
Added sugars	18.5 g
Fiber	0 g
Protein	3.7 g
Salt	1 g
Sodium	407 mg
Potassium	0 mg
Calcium	0 mg
Iron	4.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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